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Bang Bang Shrimp

Last week, I was craving some foods with some intense flavors.  I quickly ran to the store and whipped up this recipe for bang bang sauce.  

 

Author100ketodaysCategory, DifficultyBeginner

Note: The sauce in this recipe makes 13 servings-- each serving being 26 g or 2 tbs.

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Main Dish
 1.50 cups Cauliflower
 6 oz Shrimp, peeled and cooked
 ½ tsp Onion poweder
 ½ tsp Garlic Powder
 ½ tsp Basil
 Salt and Pepper
 Green onion
Bang Bang Sauce
 1.50 cups Mayonnaise

1

Put cauliflower into blender like a Ninja or Bullet Blender

2

Pulse blender for 2 seconds at a time, until cauliflower is riced.

3

Put riced cauiflower in a dry skilled on medium heat to remove moisture. Add in garlic powder, onion power, and basil mixing occasionally.

4

In another skillet, heat shrimp.

5

For the sauce, in a small mixing bowl add all ingredients.

6

Mix thoroughly until ingredients are blended smoothly.

7

Store in a container and refrigerate.

8

Once the moisture is removed from the cauliflower, remove from heat and place on a plate.

9

Mix 2 tbsp (26g) of the Bang Bang sauce with the shrimp and continue to simmer on low.

10

When sauce has thickened slightly, place shrimp mixture on top of rice.

11

Top with Green onion, salt and pepper.

Nutrition Facts

Serving Size 1 plate

Servings 1


Amount Per Serving
Calories 301
% Daily Value *
Total Fat 18g28%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 312mg13%
Total Carbohydrate 8g3%
Dietary Fiber 4g16%
Sugars 0g
Protein 46g92%

Vitamin C 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Main Dish
 1.50 cups Cauliflower
 6 oz Shrimp, peeled and cooked
 ½ tsp Onion poweder
 ½ tsp Garlic Powder
 ½ tsp Basil
 Salt and Pepper
 Green onion
Bang Bang Sauce
 1.50 cups Mayonnaise

Directions

1

Put cauliflower into blender like a Ninja or Bullet Blender

2

Pulse blender for 2 seconds at a time, until cauliflower is riced.

3

Put riced cauiflower in a dry skilled on medium heat to remove moisture. Add in garlic powder, onion power, and basil mixing occasionally.

4

In another skillet, heat shrimp.

5

For the sauce, in a small mixing bowl add all ingredients.

6

Mix thoroughly until ingredients are blended smoothly.

7

Store in a container and refrigerate.

8

Once the moisture is removed from the cauliflower, remove from heat and place on a plate.

9

Mix 2 tbsp (26g) of the Bang Bang sauce with the shrimp and continue to simmer on low.

10

When sauce has thickened slightly, place shrimp mixture on top of rice.

11

Top with Green onion, salt and pepper.

Bang Bang Shrimp

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